What are the responsibilities and job description for the General Manager (GM) position at community tap an pizza?
Job Summary
We are seeking a dynamic and experienced General Manager to oversee our operations and ensure the highest standards of service and quality. The ideal candidate will have a strong background in hospitality management, food preparation, and team leadership. This role requires a strategic thinker who can manage budgets, control inventory, and drive operational excellence while fostering a positive work environment.
Responsibilities
- Lead and manage daily operations to ensure efficiency and effectiveness in service delivery.
- Oversee food preparation and culinary operations to maintain quality standards.
- Implement inventory control measures to minimize waste and optimize stock levels.
- Manage budgeting processes to ensure financial targets are met while maintaining high service levels.
- Conduct interviews, hire, train, and develop staff to build a skilled and motivated team.
- Ensure compliance with food handling regulations and safety standards.
- Utilize POS systems for tracking sales, managing transactions, and analyzing performance metrics.
- Foster a culture of hospitality by ensuring exceptional guest experiences at all times.
- Collaborate with department heads to develop strategies for improving service offerings and operational efficiency.
Qualifications
- Proven experience in hospitality management or a related field, preferably in a leadership role.
- Strong skills in interviewing, team management, and staff development.
- Knowledge of food preparation techniques and culinary practices is essential.
- Experience with inventory control systems and budgeting processes is highly desirable.
- Familiarity with POS systems for effective transaction management.
- Excellent communication skills with the ability to motivate and lead a diverse team.
- Strong problem-solving abilities with a focus on operational excellence.
- A commitment to maintaining high standards of food handling and safety practices.
Join our team as a General Manager where you can make an impact through your leadership skills while contributing to an exceptional guest experience!
Job Types: Full-time, Part-time
Pay: $50,000.00 - $75,000.00 per year
Expected hours: 40 – 60 per week
Benefits:
- 401(k)
- Employee discount
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $50,000 - $75,000
