What are the responsibilities and job description for the Kitchen Staff position at Como's Italian Restaurant?
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences to our guests. You will be responsible for various kitchen tasks, including food preparation, cooking, and maintaining cleanliness in the kitchen area. If you have a passion for food service and enjoy working in a fast-paced environment, we encourage you to apply.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist with food handling and ensure all safety and sanitation guidelines are followed.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Maintain cleanliness and organization of the kitchen, including bussing tables as needed.
- Support the culinary team in inventory management and stock rotation.
- Provide excellent customer service by addressing any guest inquiries or concerns promptly.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
Qualifications
- Previous experience in a kitchen environment, preferably in a restaurant or hotel setting is preferred.
- Strong culinary skills with the ability to cook various dishes.
- Excellent communication skills and the ability to work well within a team.
- Knowledge of food handling procedures and safety regulations.
- Ability to multitask and thrive in a fast-paced environment.
- A passion for customer service and ensuring guest satisfaction.
- Flexibility to work various shifts, including evenings and weekends as required.
Join us as a Kitchen Team Member and become part of a dynamic team that values quality, creativity, and exceptional service!
Job Type: Full-time
Pay: $11.00 - $16.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $11 - $16