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Sous Chef - University of Alabama

Compass Group Careers
Tuscaloosa, AL Full Time
POSTED ON 1/28/2025
AVAILABLE BEFORE 3/27/2025
Bon Appetit

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As a Sous Chef, you will be pivotal in managing the culinary operations, particularly during high-volume services catering to 3,000 individuals per session. Working closely with the Executive Chef, you'll help craft daily menus, oversee food preparation, and maintain stringent quality controls. Your role extends to managing cost efficiencies and spearheading innovative culinary initiatives alongside marketing and culinary teams.

Key Responsibilities:

  • Collaborate with the Executive Chef on cost management and budgeting.
  • Design and implement innovative menus and oversee execution at catering events.
  • Launch new culinary programs in partnership with marketing and culinary departments.
  • Supervise staff and play a key role in menu planning and development.

Preferred Qualifications:

  • Associate's degree in Culinary Arts or equivalent professional experience.
  • Extensive experience in culinary management and high-volume food service operations.
  • Experience with catering and event execution.
  • Strong knowledge of batch cooking and institutional culinary practices.
  • Expertise in food trends with a focus on quality, efficiency, and presentation.
  • Proficiency in Microsoft Office suite, email, and internet tools.
  • ServSafe certification is highly valued.

Additional Skills:

  • Proven ability to ensure customer satisfaction and embrace client feedback initiatives.

Sous Chef, culinary management, high-volume food service, menu development, cost control, food quality assurance, batch cooking, event catering, ServSafe certified, culinary innovation, food presentation, culinary trends, associate degree in culinary arts, food sanitation, culinary jobs in Tuscaloosa, higher education food service jobs, university dining services, campus chef positions

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1393700

Bon Appetit 

Tyler Justus 

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