What are the responsibilities and job description for the Culinary Director Role position at Compass Group, North America?
Compass Group, North America is seeking a skilled Executive Chef to lead our kitchen operations team. As a key member of our team, you will be responsible for developing and implementing menu plans, training staff, and maintaining a safe and clean working environment.
The successful candidate will have 5 years of progressive culinary/kitchen management experience, a strong understanding of food safety and sanitation, and excellent leadership skills. They will also have a comprehensive knowledge of food and catering trends, as well as experience with computers and software.
In this role, you will work closely with our team to provide high-quality dining experiences for our clients. You will be responsible for planning and executing menu cycles, managing inventory, and controlling costs. The ideal candidate will be passionate about delivering exceptional customer service and building strong relationships with our clients.
Morrison Healthcare offers a competitive salary and a range of benefits, including flexible time off, holiday pay, and opportunities for professional development.
