What are the responsibilities and job description for the Culinary Experience Director position at Compass Group, North America?
Culinary Career Opportunities
We are dedicated to providing exceptional culinary experiences that exceed our clients' expectations. As a member of our team, you will have opportunities to grow and develop your career in a dynamic and supportive environment.
Job Overview
We are seeking a highly skilled Culinary Experience Director to join our team at Compass Group, North America. As a key member of our operations team, you will be responsible for leading our dining services team in delivering outstanding service and unforgettable culinary experiences for our premiere K12 school districts located in Idaho.
Responsibilities:
- Develop and implement strategic plans to enhance customer satisfaction and increase profitability.
- Lead, mentor, and inspire our team of up to 35 frontline associates.
- Recruit, train, and develop top talent within the organization.
- Manage budgets and control costs optimally.
- Ensure adherence to quality, safety, and sanitation standards.
Requirements:
- Bachelor's degree or higher preferred or equivalent experience.
- Five plus years of foodservice management experience.
- Strong knowledge of high-volume food production and catering trends.
- Previous P&L accountability or contract-managed services experience.
- Exceptional leadership and communication skills.
- Proficiency in computer skills.
