What are the responsibilities and job description for the Culinary Services Coordinator position at Compass Group, North America?
We are seeking a highly organized and experienced Culinary Services Coordinator to join our team. The successful candidate will be responsible for coordinating and executing culinary services, ensuring seamless operations and exceptional customer experiences.
This role requires a strong understanding of culinary operations, with a focus on cost control, menu planning, and supplier management. The ideal candidate will possess a culinary degree or comparable four-year culinary development experience, with a minimum of 5-7 years of experience, multi-unit experience preferred.
We offer a comprehensive benefits package, including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, and employee assistance program.
