What are the responsibilities and job description for the Dining Services Team Member position at Compass Group, North America?
Key Responsibilities:
- Takes orders from customers and prepares items requiring short preparation.
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards.
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Requirements:
- No experience required. Willingness to train.
- Ability to work effectively in a team environment.
