Director of Food and Nutrition Services

Morrison Healthcare, a leading national food and nutrition services company, is seeking an experienced professional to assist in the successful operation of Food & Nutrition Services in an Acute Care Hospital.

Key Responsibilities:

• Ensure client satisfaction and efficient cost-effective management.
• Direct and conduct safety, sanitation, and maintenance programs.
• Promote the professional growth and development of team members.
• Foster strong inter-departmental relations and integrate the food-service department with the facility plan of operations.

This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business.

Required Qualifications:

• Bachelor's degree in Food Services Technology/Management or related field; or Associate's degree plus three years of directly related experience.
• Certified Dietary Manager certificate or Registered Dietitian preferred.
• Minimum one to three years of hospital or adult home/care experience depending upon formal degree or training.
• Three to five years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Previous P&L accountability or contract-managed service experience desirable.
• Strong supervisory, leadership, management, and coaching skills.
• Strong communication skills both written and verbal.
• Excellent financial, budgetary, accounting, and computational skills.
• Proficient computer skills required to be successful.
• ServSafe certified.