What are the responsibilities and job description for the Food Service Management Leader position at Compass Group, North America?
Key Responsibilities
Full culinary management of food service operation, including inventory, ordering, and receiving
Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing local food products
Three years of culinary management experience in contract foodservice, fine dining settings, or restaurants with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Food Service Management Leader?
Sign up to receive alerts about other jobs on the Food Service Management Leader career path by checking the boxes next to the positions that interest you.
