What are the responsibilities and job description for the Food Service Manager position at Compass Group, North America?
Essential Duties and Responsibilities:
- Provides frontline culinary resources and support to clients and customers.
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
- Assists with planning and creating menus that meet the needs of diverse client groups.
- Produces and executes catering events that exceed client expectations.
- Rolls out new culinary programs in conjunction with marketing and culinary teams.
- Assists with managing cost controls and expenditures for the account.
