What are the responsibilities and job description for the Food Service Operations Manager position at Compass Group, North America?
We are seeking a talented Food Service Operations Manager to lead our team in providing exceptional dining experiences to patients and staff in an Acute Care Hospital.
Job Summary:
This position is responsible for assisting in the overall operation of Food & Nutrition Services, including patient care, non-patient care, quality improvement, sanitation, infection control, and hospital-related activities.
The ideal candidate will have a passion for delivering high-quality services, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Responsibilities:
- Assist in ensuring client satisfaction and efficient cost-effective management.
- Direct and conduct safety, sanitation, and maintenance programs.
- Promote the professional growth and development of team members.
- Foster strong inter-departmental relations and integrate the food-service department with the facility plan of operations.
As a member of our team, you will have the opportunity to make a positive impact on the lives of our patients and staff while working in a dynamic and supportive environment.
Requirements:
- Bachelor's degree in Food Services Technology/Management or related field; or Associate's degree plus three years of directly related experience.
- Certified Dietary Manager certificate or Registered Dietitian preferred.
- Minimum one to three years of hospital or adult home/care experience depending upon formal degree or training.
- Three to five years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Previous P&L accountability or contract-managed service experience desirable.
- Strong supervisory, leadership, management, and coaching skills.
- Strong communication skills both written and verbal.
- Excellent financial, budgetary, accounting, and computational skills.
- Proficient computer skills required to be successful.
- ServSafe certified.
