What are the responsibilities and job description for the Food Service Team Member position at Compass Group, North America?
Compass Group, North America is a leading foodservice management company committed to delivering exceptional dining experiences.
Job Summary
This role involves maintaining the cleanliness and sanitation of dishes, pots, pans, trays, kitchen areas, equipment, and utensils. Ensuring complete cleanliness and adherence to safety standards is paramount.
Key Responsibilities:
- Wash and rinse dirty dishes by hand or use a dishwashing machine, ensuring all items are sanitized and spotless.
- Clean pots, pans, and trays according to established procedures, maintaining high standards of cleanliness and hygiene.
- Polish silverware using specialized equipment and techniques to achieve a high-gloss finish.
- Maintain accurate temperature and chemical levels in accordance with provided guidelines.
- Ensure the dish area remains tidy and compliant with safety regulations.
- Sweep and mop kitchen floors regularly to maintain a safe and sanitary environment.
- Clean worktables, walls, refrigerators, meat blocks, and other food preparation surfaces.
- Remove trash and transfer supplies between storage and work areas.
