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Food Services Coordinator

Compass Group, North America
Seminole, TX Full Time
POSTED ON 4/21/2025
AVAILABLE BEFORE 5/5/2025
Lead Culinary Operation
The Executive Chef will lead the culinary operation, overseeing the day-to-day activities of the kitchen, including recipe development, menu planning, inventory management, and staff supervision. The role requires strong leadership skills, attention to detail, and a passion for culinary excellence. Key responsibilities include:
Developing and implementing new recipes and menu items to meet client needs and preferences.
Managing kitchen staff to ensure efficient and effective food preparation and presentation.
Maintaining high standards of food quality, safety, and sanitation.

Key Performance Indicators (KPIs)
Resident satisfaction scores.
Food quality ratings.
Inventory management metrics.

Benefits
We offer a comprehensive benefits package to support our associates' well-being and success. This includes medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, and employee assistance program.

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