What are the responsibilities and job description for the Kitchen Production Director position at Compass Group, North America?
Culinary Leadership Opportunity:
We are seeking an experienced Executive Chef to lead our culinary team in providing high-quality food products and services to our clients. As an Executive Chef, you will be responsible for developing menus, controlling costs, and ensuring compliance with health, safety, and sanitation standards.
Key Responsibilities:
- Develop and implement menus that meet client requirements
- Control food costs and labor expenses
- Ensure compliance with health, safety, and sanitation standards
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Monitor and maintain product consistency
Requirements:
- A.S. or equivalent experience
- Minimum 5 years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chefs experience a must
- Comprehensive knowledge of food and catering trends
- Must be experienced with computers and software applications
