What are the responsibilities and job description for the Regional Dining Operations Manager position at Compass Group, North America?
A successful Regional Dining Operations Manager is critical to the success of our business dining accounts. This role requires a leader who can develop and implement operations plans and systems to meet contractual obligations.
The Regional Dining Operations Manager will be responsible for managing cost controls and expenditures, acting as a regional leader who models competencies and behaviors that support company values, planning and creating menus, and developing strategies for improving customer experience.
The ideal candidate will have a culinary degree or comparable four-year culinary development experience, with a minimum of 5-7 years of experience, multi-unit experience preferred. Strong financial acumen, proven P&L experience, budgetary, and food control practices are essential. Additionally, excellent communication skills, both written and verbal, are required, along with strong supervisory, leadership, hands-on management, and coaching skills.
We strive to provide an exceptional work environment and competitive compensation package, including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, and employee assistance program.
