What are the responsibilities and job description for the Sous Chef Operations Manager position at Compass Group, North America?
About This Role
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
The ideal candidate will have 3-5 years of relevant culinary experience, mastery of various kitchen positions, and excellent interpersonal, customer service, and oral/written communication skills.
Knowledge of food cost, product identification, and current culinary market trends is preferred.
