What are the responsibilities and job description for the Head Chef and Restaurant Director position at Compass Group, PLC?
Compass Group, PLC seeks a visionary Senior Chef Manager to join our team at The Mount Academy in Esopus, NY. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, driving business growth through innovative menu concepts, and delivering exceptional customer experiences.
Key Accountabilities:
- Direct kitchen teams to produce high-quality dishes, ensuring consistency and precision in menu preparation.
- Develop and execute inventory management strategies to minimize waste and optimize resource allocation.
- Collaborate with cross-functional teams to design and launch new menu concepts that meet evolving client demands.
About Our Values:
Compass Group, PLC is committed to excellence in all aspects of our operations. Our values of teamwork, innovation, and continuous improvement foster an environment where our staff can grow and thrive.
Qualifications:
- Proven experience as a senior chef manager in high-pressure environments.
- Exceptional leadership and communication skills to motivate and guide kitchen teams.
- Strong analytical skills to inform strategic decisions on menu development, inventory management, and cost control.
- Passion for delivering exceptional customer service and maintaining high standards of quality and safety.
