What are the responsibilities and job description for the FOOD PRODUCTION MANAGER - OAK CREEK, WI position at Compass Group USA?
Fresh & Ready Foods
Schedule: Managers on-site are required to work Saturdays, holidays, and extended hours may be required based on business need.
Requirement: USDA/FDA/SQF (SAFE QUALITY FOODS), HACCP, or Fresh Prepared foods preferred.
Other forms of Compensation: Yearly bonus opportunity.
WE MAKE IT EASY!
Full time associates at Fresh and Ready Foods are offered many fantastic benefits such as:
Job Summary
Being part of Fresh & Ready Foods is about making a difference. As a Production Manager of Food, you will be responsible for planning, directing and coordinating the activities of production employees within a manufacturing food plant.
Key Responsibilities:
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis
Fresh & Ready Foods
Schedule: Managers on-site are required to work Saturdays, holidays, and extended hours may be required based on business need.
Requirement: USDA/FDA/SQF (SAFE QUALITY FOODS), HACCP, or Fresh Prepared foods preferred.
Other forms of Compensation: Yearly bonus opportunity.
WE MAKE IT EASY!
- You can now chat or text-to-apply, in addition to our standard online apply. Just text JOB to 75000 & search for the requisition ID number 1400082 . Click here to view more.
- You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.
Full time associates at Fresh and Ready Foods are offered many fantastic benefits such as:
- Medical
- Dental
- Vision
- Flexible Spending Accounts (FSAs)
- Commuter Benefits
- Wellness Program
- Employee Assistance Program
- Life Insurance for Associates and Eligible Dependents
- Short Term Disability (STD) and Long Term Disability (LTD)
- Accidental Death & Dismemberment (AD&D) Insurance
- Discount Marketplace
- And other voluntary benefits
Job Summary
Being part of Fresh & Ready Foods is about making a difference. As a Production Manager of Food, you will be responsible for planning, directing and coordinating the activities of production employees within a manufacturing food plant.
Key Responsibilities:
- Meet production
- Participate in food quality meetings
- Write daily and weekly production schedule
- Lead, train, and develop staff
- Collaborate with Kitchen, Pack Out, and Quality Assurance Managers
- Verify food safety records are completed
- Monitor proper portioning and standardized recipes are followed
- Investigate any overages or shortages
- Monitor labeling of all items for accurate information
- Schedule maintenance on all equipment
- Manages all financials including planning, budget development, analysis and financial reporting
- Verify and submit payroll
- Proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
- Implement all federal, state, and local regulations
- USDA/FDA/SQF (Safe Quality Foods), HACCP or Fresh Prepared foods preferred
- Strong Excel & computer skills
- Ability to spend 80%-90% on the production floor
- The ability to adapt to changes
- Strong organizational skills
- Excellent knowledge of food with a focus on quality, production, sanitation, portion controls, and presentation a plus
- A.A. Degree plus four years of directly related experience preferred
- Four plus years of food manufacturing experience preferred
- Must be able to push, lift and carry up to 50 lbs.
- The ability to work in temperatures ranging from 34 to 40 degrees
- Must be able to stand for long periods of time
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis
Fresh & Ready Foods
