What are the responsibilities and job description for the Sr. Chef Manager - 1378327 position at Compass Group USA?
SR. CHEF MANAGER
Work location: Applewild School - Fitchburg, MA
Salary: $65,000-$75,000/ yr.
Other Forms of Compensation: Bonus eligible.
Submit resume & application to: https://jobs.compassgroupcareers.com/job-invite/1378327/
We are seeking a dedicated culinary leader to join our team at Applewild School, a prestigious boarding school in Fitchburg, MA. This outstanding opportunity allows you to demonstrate your culinary expertise in a dynamic and collaborative environment.
As the Senior Chef Manager at Applewild School you will be responsible for the smooth functioning of our food service departments, overseeing both the back and front-of-the-house student dining operations. Your role will entail maintaining a high-quality culinary program, leading financial reporting, developing menus, handling inventory and purchasing, controlling labor and food costs, ensuring sanitation standards, and supervising personnel, including hiring, mentoring, counseling, training, and development.
Submit resume & application to: https://jobs.compassgroupcareers.com/job-invite/1378327/
Key Responsibilities
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Associates At CulinArt Are Offered Many Fantastic Benefits
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1378327
Work location: Applewild School - Fitchburg, MA
Salary: $65,000-$75,000/ yr.
Other Forms of Compensation: Bonus eligible.
Submit resume & application to: https://jobs.compassgroupcareers.com/job-invite/1378327/
We are seeking a dedicated culinary leader to join our team at Applewild School, a prestigious boarding school in Fitchburg, MA. This outstanding opportunity allows you to demonstrate your culinary expertise in a dynamic and collaborative environment.
As the Senior Chef Manager at Applewild School you will be responsible for the smooth functioning of our food service departments, overseeing both the back and front-of-the-house student dining operations. Your role will entail maintaining a high-quality culinary program, leading financial reporting, developing menus, handling inventory and purchasing, controlling labor and food costs, ensuring sanitation standards, and supervising personnel, including hiring, mentoring, counseling, training, and development.
Submit resume & application to: https://jobs.compassgroupcareers.com/job-invite/1378327/
Key Responsibilities
- Coordinate breakfast, lunch, and dinner services from Monday to Friday, and brunch and dinner on weekends, ensuring detailed execution and outstanding quality.
- Develop and implement a 4-week cycle menu and themed lunches that delight our community.
- Handle catering operations for weekend and evening events, successfully implementing creative and delicious menus.
- Strictly adhere to all sanitation standards, maintaining a safe and clean kitchen environment.
- Conduct inventory and purchasing with a keen eye on cost controls.
- Lead, guide, and develop your team to achieve world-class culinary standards.
- Report directly to the District Manager, ensuring all financial reporting is accurate and timely.
- Participate in employee meetings and training programs to foster a positive and motivated team environment.
- Degree in Culinary Arts or equivalent professional experience.
- Proven experience of five years in progressive culinary management.
- Prior experience in an education setting preferred.
- Demonstrated ability to be a self-starter, innovative, and capable of multitasking.
- Proven track record of maintaining a positive attitude and motivating teams.
- Comprehensive knowledge of HACCP controls and accurate food storage and use.
- Experience in purchasing, food storage, and maintaining sanitation standards.
- Strong financial competence, including experience with P&L and financial reporting.
- Proven leadership, mentoring, and training skills.
- Proficiency in Microsoft Office and POS systems.
- Excellent verbal and written communication skills.
- Adherence to the highest standards of personal integrity and ethical behavior.
- ServSafe or Department of Health certification is a plus.
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Associates At CulinArt Are Offered Many Fantastic Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1378327
Salary : $65,000 - $75,000
