Demo

Experienced Sous Chef / High Volume Kitchen Manager

Compass Group
College Station, TX Full Time
POSTED ON 3/3/2025
AVAILABLE BEFORE 5/28/2025

At Texas A&M University, Aggie Dining is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble, and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary : This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with the Aggie Dining standards for a large residential dining program at Texas A&M University. The ideal candidate will have a strong background in culinary management and a proven ability to develop and lead a team .

Key Responsibilities :

  • Plans regular and modified menus according to established guidelines.
  • Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas.
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Develops and mentors kitchen staff to enhance their skills and performance.
  • Performs other duties as assigned.

Qualifications :

  • Three to five years of progressive culinary / kitchen management experience.
  • Comprehensive knowledge of HACCP, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experienced with computers; including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet.
  • High volume, complex food service operations experience is highly desirable.
  • ServSafe certified is highly desirable.
  • Proven ability to develop and lead a team in a fast-paced environment.
  • Apply to Aggie Dining today! Aggie Dining is a member of Compass Group USA.

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal.

    Salary : $70,000 - $85,000

    If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
    Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

    What is the career path for a Experienced Sous Chef / High Volume Kitchen Manager?

    Sign up to receive alerts about other jobs on the Experienced Sous Chef / High Volume Kitchen Manager career path by checking the boxes next to the positions that interest you.
    Income Estimation: 
    $54,608 - $73,002
    Income Estimation: 
    $88,880 - $118,930
    Income Estimation: 
    $46,150 - $62,241
    Income Estimation: 
    $54,608 - $73,002
    Income Estimation: 
    $33,796 - $43,682
    Income Estimation: 
    $38,848 - $47,384
    Income Estimation: 
    $38,344 - $47,165
    Income Estimation: 
    $37,157 - $47,352
    Income Estimation: 
    $35,852 - $45,069
    Income Estimation: 
    $38,848 - $47,384
    Income Estimation: 
    $42,857 - $54,506
    Income Estimation: 
    $38,344 - $47,165
    Income Estimation: 
    $37,157 - $47,352
    Income Estimation: 
    $61,261 - $79,378
    Income Estimation: 
    $54,608 - $73,002
    Income Estimation: 
    $88,880 - $118,930
    View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

    Job openings at Compass Group

    Compass Group
    Hired Organization Address West, WI Full Time
    We are hiring immediatelyfor aCATERING MANAGERposition.Location : West Bend Insurance, 1900 South 18th Ave, West Bend, W...
    Compass Group
    Hired Organization Address South Bend, IN Full Time
    We are hiring immediately for a full time FACILITIES COORDINATOR position. Location : South Bend Community School Corpor...
    Compass Group
    Hired Organization Address Montgomery, NJ Full Time
    Salary : Pay Grade : 14Other Forms of Compensation : ESFM is the corporate Integrated Facilities Management (IFM) divisi...
    Compass Group
    Hired Organization Address Wheaton, IL Full Time
    Position Title : Catering ManagerPay Grade : Reports To : Salary : Other Forms of Compensation : A family of companies a...

    Not the job you're looking for? Here are some other Experienced Sous Chef / High Volume Kitchen Manager jobs in the College Station, TX area that may be a better fit.

    SOUS CHEF

    Compass Group, College Station, TX

    SOUS CHEF

    Compass Group Careers, College Station, TX

    AI Assistant is available now!

    Feel free to start your new journey!