What are the responsibilities and job description for the Steward Supervisor - Kentucky Exposition Center position at Compass Group?
Position Title: [[Steward Supervisor - Kentucky Exposition Center]]
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Description Summary
Position Summary
The Stewarding Supervisor is the link between Culinary and Front of House departments. The Stewarding Supervisor delegates tasks to Stewards to ensure the culinary team and front of house have clean tools and supplies to work with daily. The Stewarding Supervisor must ensure all kitchens are organized and everything is cleaned to company standards.
- Supervise the work of stewards to ensure all areas of the back of the house are clean and organized.
- Daily inspection of all dish machines including temperature and chemical levels.
- Daily inspections of all BOH areas to ensure outlets are clean and organized to company standards.
- Chemical outlet tracking, ensure all areas have the par of chemicals assigned.
- Duties include washing dishes, scouring pans, cleaning up workspaces and mopping floors.
- Make sure that all of the tools and utensils needed are washed and ready to go.
- Responsible for the overall cleanliness of the back of the house for the entire hotel.
- Comply with the property and Executive Chef's cleanliness and sanitation standards.
- Sweeps and mops floors as needed.
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
- Clean worktables, walls, walk-in refrigerators, buffet ware, storage areas and meat blocks.
- Sorts trash and recyclable items and dispose each item in the correct dumpster.
- Transfers supplies and equipment between storage and work areas by hand or by use of hand cart.
- Prepare and place clean equipment (china, glassware, and silverware) for all events and functions.
- Puts away all clean utensils; puts away and rotates stock in designated areas.
- Maintain all dish machines to ensure continued durability and proper use.
- Follow guidelines to check out all stewards to ensure each station or dish room has been closed to proper standards.
- Communicate directly with the Chef team to ensure all tasks are complete.
- Stewarding supervisors should be able to train all new associates on every job duty listed above.
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Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
