What are the responsibilities and job description for the Culinary Team - Golf Clubhouse position at Compass Pointe Golf Club?
Hiring all positions in our Culinary Department! Line Cook, Pizza Cook, Dishwasher, and Expo.
Looking for Sautee, Grill, and Pizza experience in a fast paced environment.
Exciting, high-paced, state of the art Kitchen & Clubhouse! Join our Compass Pointe Golf Clubhouse Culinary Team. Currently seeking Line Cooks and Pizza Chefs.
Two years previous experience preferred, must be punctual, reliable, professional & a team player!
Become part of our team today and work in an established clubhouse where we pride ourselves on exceptioanl dining experiences for our members!
*Certain Benefits apply to Full Time Only
**Bonus compensation after 90days
Responsibilities
- Prepare and cook a variety of dishes in accordance with menu specifications, ensuring high standards of food quality and presentation.
- Handle food safely and efficiently, adhering to health and safety regulations.
- Assist in menu planning and execution for special events and catering services.
- Grill and expedite orders during peak service times, ensuring timely delivery to guests.
- Collaborate with kitchen staff to maintain a clean and organized workspace.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $16 - $20
