Kitchen Hand/ Dishwasher-Part-time

Description: About CBCC:
Comprehensive Blood & Cancer Center (CBCC) believes in putting our patients first. Our team stays up to date on the latest and greatest in modern holistic care, ensuring our treatment strategies are optimized for peak mental and physical wellness.

Our objective at CBCC is to facilitate high-quality patient care through our mission statement;
“CHANGING LIVES WITH HOPE AND INNOVATION” and 5 Pillars of Excellence: Quality, Services, People, Community, and Innovation.

CBCC is a privately owned center that is conveniently located approximately 2 hours north of Los Angeles, 4.5 hours from Las Vegas, and about a 2-hour drive to the amazing California coastline and beautiful beaches. Our location in Bakersfield provides the convenience of experiencing California living without the high cost of living. We care for our employees and believe work-life balance is a must.The Kitchen Assistant/Prep-Line Cook is a multi-skilled position required to provide a general level of restaurant assistance to the supervisory team including but not limited to general food preparation, kitchen duties, customer service, and front-end and cleaning responsibilities. Checking in orders and putting away all food/supplies in the correct storage location, organizing inventory according to FIFO (First In, First Out). The Kitchen Assistant/Prep-Line Cook is a visible position within the restaurant and must be able to offer our guests an atmosphere of a “home away from home “feel while participating in a role that ensures the viability and reputation of the restaurant. This position will require the right candidate to be “hands-on” for banquet events on/and offsite. Essential Skills

To ensure overall job success, the candidate must be able to perform each essential duty to a satisfactory standard. The requirements below are representative of the knowledge skills and/or abilities.

• High School diploma or equivalent vocational training certificate or related work experience.
• Maintains a current Serve Safe Food Handlers Certification
• Ability to work under pressure – skilled problem solver
• Ability to follow directions and to work on a team with friendly and clear communication skills.
• Optimum customer service skills are a must.
• Positive attitude and pleasant demeanor.
• Competent in the use of current technologies, such as basic computer skills and programs including email, word processing, spreadsheets, and time management documentation.
• Must be able to travel and hold a current Drivers License

Essential Job Functions

• Responsible for maintaining dishwashing and equipment.
• Use of chemicals for dish machines
• Maintains clean dishes and other wares
• Ability to train and understand how to operate dishwashing equipment safely.
• Clears and cleans tables.
• Cleaning e.g. sweeping, mopping floors, wiping down counters and walls. Maintaining walk-in refrigerator and storage area.
• Ability to multitask and use time management skills.
• Ability to work on a team with friendly and clear communication skills.
• Ability to follow directions.
• Transport food from the kitchen to specific dining areas.
• Knowledge of basic food safety and sanitation practices.
• Assist the Kitchen Manager in various tasks such as food prep and/or service.
• May be responsible for packaging food orders.
• Must be able to regularly move up to up to 20-30 pounds, and occasionally lift up to 50 pounds.
• Must be able to stand for extended periods of time. Including bending, reaching, lifting, and bending.

AT-WILL EMPLOYMENT:

All employment with the Health and Wellness Café is At-Will Employment. While we strive to provide employment to all of our employees who so desire, we make no guarantees, expressed or implied, to provide any guaranteed number of hours of employment in a given week. Changing conditions in the restaurant field make it impossible to predict the demand for our services and as a result, all of our offers of employment are offers of At-Will employment

Requirements:

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.