What are the responsibilities and job description for the Food Scientist position at Computech Corporation?
Qualifications:
(Must include the Education/Professional Experience Required)
• BS/MS Food Science & Technology / Food Chemistry or related field
• 3-5 yrs of experience in the Food Industry or related area
• Proven expertise in utilization of scientific method and critical thinking to drive robust research programs and deliver results
• Understanding of food chemistry, carbohydrates, product formulation and development, ingredient technology, and food safety
• Functional knowledge of analytical test methodologies and data interpretation
• Ability to make significant technical scientific advances utilizing internal and/or external resources.
• Detail-oriented individual with proven ability to independently lead multiple projects and work streams simultaneously, leveraging project management tools.
• Self-starter with good oral and written communication and presentation skills, the ability to work with various personalities and work styles,
• Have technical curiosity and the ability to work effectively in cross-functional and global teams.
• Positive learner--highly creative individual with desire to gain and apply knowledge to new products/opportunities
• Ability to travel when needed
