What are the responsibilities and job description for the Cold Food Production Associate | Per Diem | Rotating position at Concord Hospital?
Summary
Under the supervision of the department food service production manager, is responsible for preparation of cold and hot food including but not limited to recipe ingredient control, tray line assembly/short order and vending production. Distributing food items for consumption by patients, staff, and customers. Follows department and sanitary guidelines.
Hours
Hours will vary week to week based upon the demands of the department.
Education
High school or equivalent (GED).
Certification, Registration & Licensure
Experience
Minimum of one year related experience and/or training, or equivalent combination of education and experience.
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