What are the responsibilities and job description for the Dishwasher (Weekends) position at Concordia College?
Position Title
Dishwasher (Weekends)
Position Type
Staff
FTE
.15
General Employment Period
Mid-August through mid-May
General Work Schedule (days of week)
Saturday and Sunday only
General shift hours
Saturday 4:00 – 8:30 p.m.; Sunday 4:00 – 9:00 p.m.
Benefits Eligible?
No
Job Summary/Basic Function
The primary responsibility of this position is to provide clean and sanitary dinnerware for use by Dining Service customers as well as clean and sanitary food preparation equipment.
Ensure that dishes, silverware, pans and other foodservice equipment are properly cleaned and returned to the serving line or storage areas as soon as possible.
Maintain supplies such as soap, rinse agent, etc and make sure the supplies are readily available.
Make sure that instructions are followed on how to run the dishwasher and other equipment correctly and follow all safety practices.
Ensure a safe and clean dish room, adhering to standards of sanitation and safety as established by local, state, and federal health officials.
Work with the Student Managers to make sure that all student, on-call and temporary employees are on duty and have clear direction.
Report any breakdowns to the Residential Dining Manager or Manager on Duty.
Work with student employees, co-workers, and management in service to our customers and assist with student employee recruitment and retention.
Ensure that dishes, silverware, pans and other foodservice equipment are properly cleaned and returned to the serving line or storage areas as soon as possible.
Maintain supplies such as soap, rinse agent, etc and make sure the supplies are readily available.
Make sure that instructions are followed on how to run the dishwasher and other equipment correctly and follow all safety practices.
Ensure a safe and clean dish room, adhering to standards of sanitation and safety as established by local, state, and federal health officials.
Work with the Student Managers to make sure that all student, on-call and temporary employees are on duty and have clear direction.
Report any breakdowns to the Residential Dining Manager or Manager on Duty.
Work with student employees, co-workers, and management in service to our customers and assist with student employee recruitment and retention.
Minimum Qualifications
Take ServSafe course and pass exam or internal food safety exam withing first year of employment.
Preferred Qualifications
High school diploma or GED; 3 – 6 months of related experience
Open Until Filled
Yes
Screening Begins
01/30/2025
Benefits
Access to athletic facilities, library, fitness classes, athletic events, theatre events, purchase dining on campus, free MAT bus rides
Wage: $16.75 per hour
Wage: $16.75 per hour
EEO/AA Statement
Concordia College will not discriminate against or harass any employee or applicant for employment because of race, color, creed, sex, religion, national origin, age, veteran’s status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status.
Special Instructions to Applicants
Employment Contingencies
Background Check
Location
Moorhead
Salary : $17
