Floating Restaurant General Manager

Condado: Floating Restaurant General Manager   Compensation: $70,000 - $75,000 Annual Salary plus bonus potential   About Condado Tacos:   Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we’ve grown exponentially to 30 locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself!   Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place.     Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY   Why Should You Join Our Team? Opportunities to grow with a brand that focuses on collaboration and development Starting with three (3) weeks of PTO 401k With Company Match (up to 4% match) Restaurants closed on Easter, Thanksgiving, & Christmas Competitive Medical/Dental/Vision Insurance options Now offering short term disability! Extensive 6–8-week training program covering all aspects of the operation Work with passionate leaders who are invested in your success  Access to Employee Assistance Program  Free Tacos! Roles & Responsibilities: The Floating Kitchen Manager will be responsible for overseeing all back of house operations, leading the back of house team and guiding them to deliver quality food! Communication of all scheduling, ordering, hiring and training Must possess excellent multi-tasking prowess and have a fine attention to detail with cleanliness, food dating/labeling, portioning, food time/temperatures, and organization of both food & dry stock Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management Must be willing to work weekends and evenings Delegation, communication, and leadership are key to ensure each shift runs smoothly Is in tune with Condado standards in daily & weekly kitchen labor Build and curate a kitchen culture based on accountability and empathy Minimum Qualifications Passion for the industry including the highest standards for service and guest interaction. Minimum 1-2 years of previous restaurant manager experience required Manager ServSafe Certification preferred Passion for tacos, tequila, and beer Be willing to work nights & weekends Dedication to health and safety standards outlined by Condado and the Department of Health Familiarity with scheduling systems, point of sale, invoicing and inventory systems (preferred) Required: reliable transportation, valid driver's license, & valid car insurance  Physical Requirements:  While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours.   Team members are frequently required to sit; stoop; bend; shake, stir, pour, and reach with hands and arms. Team members will continuously be performing hand and wrist work including grasping and bending and twisting and fine hand manipulation. Team members will continuously lift, carry and balance 0-25 pounds, occasionally lift or carry 25-50 lbs, and rarely lift over 50lbs.

Salary : $70,000 - $75,000