What are the responsibilities and job description for the Executive Chef position at Confidential Atlanta?
The Executive Chef oversees all facets of production for café and catering operations, ensuring the highest quality food standards for catering services, à la carte offerings, and prepared foods. Additionally, the Executive Chef leads the culinary team and fosters a positive experience for guests and employees.
Job Duties
- Directs and organizes the back-of-the-house strategy to maximize the execution and quality of all foods
- Conducts daily line checks of all foods to ensure quality and food safety standards
- Taste all foods made for catering ensuring quality and food safety standards
- Leads the culinary team by training and coaching
- Partners and collaborates with the GM of the facility on daily operations and shift execution
- Schedules culinary team
- Participates in hiring and training
- Documents, investigates and resolves employee and guest incidents
Qualifications