What are the responsibilities and job description for the Culinary Director position at Confidential Company?
We are seeking an exceptional Culinary Director to oversee the kitchens of our three award-winning restaurants, located in the heart of Atlanta. The ideal candidate will have extensive expertise in upscale cuisine and a proven ability to craft innovative, tasty menus that reflect the unique identity of each restaurant. If you are passionate about culinary excellence and have a true talent for curating delicious dishes, we would love to hear from you!
About Us
We pride ourselves on curating exceptional culinary experiences that celebrate creativity, sustainability, and guest satisfaction. With a portfolio of 4 restaurants and concepts, we are committed to pushing the boundaries of culinary innovation while maintaining the highest standards of quality and service.
Role Summary
As the Culinary Director, you will oversee the culinary operations of 3 restaurants, ensuring consistent quality, creativity, and profitability. You will play a pivotal role in developing and executing menus, leading kitchen teams, and maintaining operational excellence across all venues. This position requires a dynamic leader who is as comfortable creating tasty upscale dishes as they are inspiring teams in the kitchen.
Key Responsibilities
- Menu Development: Design and oversee the creation of innovative, tasty, seasonally driven menus that align with the company’s brand and guest preferences.
- Operational Leadership: Ensure all kitchens operate at peak efficiency, maintaining high standards for food quality, safety, and cleanliness.
- Team Management: Recruit, train, and mentor chefs and kitchen staff, fostering a collaborative and growth-oriented environment.
- Cost Management: Monitor and control food and labor costs while meeting financial goals and ensuring profitability.
- Supplier Relations: Build and maintain strong relationships with vendors and suppliers to source the highest quality ingredients at competitive prices.
- Guest Satisfaction: Collaborate with front-of-house teams to ensure a seamless and exceptional dining experience for guests.
- Compliance: Ensure all kitchen operations meet local health, safety, and sanitation standards.
- Trend Analysis: Stay ahead of industry trends and incorporate them into menus and concepts as appropriate.
Qualifications
- Minimum 5 years of proven experience as a Culinary Director, Executive Chef, or similar leadership role in a multi-unit restaurant or hospitality organization.
- Must be an expert in all types of upscale food
- A culinary education is a must-have.
- Strong culinary background with expertise in menu development, kitchen operations, and cost control.
- Exceptional leadership skills with the ability to inspire and develop a high-performing team.
- Deep understanding of food safety regulations and compliance requirements.
Why Join Us?
- Opportunity to lead and innovate in a dynamic and growing organization.
- Competitive salary and performance-based incentives.
- Comprehensive benefits package, including [health insurance, paid time off, etc.].
- A culture that values creativity, collaboration, and excellence.
Salary : $100,000 - $150,000
