What are the responsibilities and job description for the Restaurant Shift Manager - No late nights position at Confidential Search?
Restaurant Shift Manager – Emeryville, CA
Hourly Rate: $25–$27
Hours/Week: 35 hours a week
Schedule:
- Wednesday - Sunday -No late nights
Are you an experienced leader in the hospitality industry? We’re hiring a Restaurant Shift Manager to join our dynamic team in Emeryville, CA. This is an exciting opportunity to take charge of daily operations while ensuring a seamless guest experience.
Key Responsibilities
- Oversee all aspects of Front of House (FOH) and Back of House (BOH) operations, ensuring consistent standards of service and efficiency.
- Hands on role working with your team and guests
- Lead and support staff during shifts, fostering a collaborative and productive work environment.
- Monitor inventory, food quality, and compliance with health and safety regulations.
- Manage staff scheduling, conflict resolution, and training during assigned shifts.
- Communicate effectively with the management team to address operational challenges and implement solutions.
Ideal Candidate
- Proven experience in a supervisory or managerial role within the restaurant industry.
- Strong understanding of FOH and BOH operations.
- Exceptional leadership and problem-solving skills.
- Ability to stay composed in a fast-paced, high-pressure environment.
- Flexible and dependable, with a focus on teamwork and achieving shared goals.
Why Join Us?
- Competitive hourly rate of $25–$27.
- Stable work schedule of 35 hours per week.
- Opportunity to develop your hospitality career with an experienced management team.
- Contribute to a restaurant known for quality and exceptional service.
If you’re ready to bring your expertise and passion for hospitality to a team that values efficiency and excellence, we’d love to hear from you!
Apply today and take the next step in your career.
Salary : $25 - $27
