What are the responsibilities and job description for the Food Service Director position at Confidential?
Annual Bonus
The Food Service Director plans, directs and coordinates the activities associated with running a single-site, stand-alone food service operation. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks in a high volume food service operation.
Our ideal Food Service Director excels at the following:
- Passionate about food and service
- Has a solid understanding of food handling regulations
- Desire to always learn more
- Ability to work as a team member, as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- A strong leader and coach
Essential Functions/Core Responsibilities
- Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.
- Responsible for orientation and training of employees.
- Perform day-to-day assignments in addition to oversight duties.
- Ensure safety and sanitation standards in all operations.
- Plan, assign and inspect the work of the Food Service Staff.
- Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
- Assist in the preparation of meals when necessary.
- Performs other duties consistent with the position as assigned.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
- Be able to stand and be on your feet for much of the scheduled shift.
- Perform other related duties as assigned.
What You'll Need
- Five years of management or supervisory experience in a food service environment.
- ServSafe Certification.
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
- Knowledge of basic accounting and mathematical abilities to complete necessary reports
- High School Diploma or Equivalent, and you must be at least 18 years of age.
- Ability to pass pre-employment (post offer) background check and drug screening and any other screenings required by the Facility.
- Prior institutional food service or restaurant experience is preferred.
Benefits
- Medical w/prescription coverage
- Benefit Credit
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Short Term Disability
- Long Term Disability
- Voluntary benefits that can be selected to create the right package for you
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
- We now also offer DailyPay providing you immediate access to earned wages
Job Type: Full-time
Pay: $50,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Work Location: In person
Salary : $50,000
