What are the responsibilities and job description for the Food Service Director position at Confidential?
Food Service Director
85-90K per year
We are seeking a talented Food Service Director/ GM with solid background in institutional Dining Operations. Experience in a College, School, Hospital or Senior Living setting is desired. Must have experience in managing retail outlets, kitchen operations, tray lines and service.
Job Overview
We are seeking a dedicated and experienced Food Service Director to oversee our food service operations. The ideal candidate will be responsible for managing all aspects of food production and service, ensuring high standards of quality, safety, and customer satisfaction. This role requires strong leadership skills and a passion for delivering exceptional dining experiences.
Duties
- Supervise daily food service operations, ensuring compliance with health and safety regulations.
- Manage food production processes, including menu planning, inventory control, and quality assurance.
- Lead and train staff in food handling practices, customer service techniques, and operational procedures.
- Develop and implement policies to enhance service efficiency and improve customer satisfaction.
- Collaborate with vendors to procure high-quality ingredients while managing costs effectively.
- Address customer inquiries and concerns promptly to maintain a positive dining atmosphere.
- Monitor performance metrics to identify areas for improvement and implement necessary changes.
Experience
- Proven experience in food service management or a related field is essential.
- Strong background in supervising teams within the food production or restaurant industry.
- Familiarity with hospitality management principles and best practices in food handling.
- Excellent customer service skills with the ability to manage diverse clientele effectively.
- Experience in bartending or related hospitality roles is a plus but not required.
- Ability to manage multiple tasks efficiently while maintaining attention to detail.
Join our team as a Food Service Director and contribute to creating memorable dining experiences while leading a passionate team dedicated to excellence in food service.
Job Type: Full-time
Pay: $85,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $85,000 - $90,000
