What are the responsibilities and job description for the Front of House Manager position at Confidential?
Front of House Manager
This position is responsible for all aspects of managing the front-of-house staff while building a highly professional, efficient, and motivated service team. Manages and trains food and beverage staff team to assure the best possible overall guest experience. Works with the Event Coordinator to staff and execute events. Coordinates the purchase of all beverage and operating supplies. Maintains approved labor costs and achieves budget targeted results. The Front of the House Manager must be sharp, energetic, follows strict service standards and be an exceptional trainer. The ideal candidate will be outgoing, professional, and a team player with a great attitude, strong work ethic, and passion for delivering exceptional service and experiences to our guests. At least 2 years of food and beverage supervisory experience and prior leadership experience is required. Upscale resort, hotel, restaurant, or country club experience is a plus. This position needs to always be looking for new ideas and creations to tantalize our guests' palette. The individual as always needs to keep in mind that we are here to serve our guests and to offer the highest levels of guest satisfaction to ensure they return again and again.
Salary is really based on experience.
Benefits: Health insurance Available; Paid time off
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Fort Wayne, IN 46809 (Required)
Ability to Relocate:
- Fort Wayne, IN 46809: Relocate before starting work (Required)
Work Location: In person
Salary : $50,000 - $55,000
