What are the responsibilities and job description for the Lead Small F&B Golf Outlet Attendant position at Congressional Country Club?
Have guests asked for you by name, do you have regulars?
Are passionate about food and wine?
Do you believe the restaurant is only as successful as the comradery of the team?
Are you cool as a cucumber under pressure?
Do you like experimenting and making new cocktails?
If you answered yes to all the questions above, then you should know Congressional Country Club is seeking a Lead Small Outlet Attendant. The Lead Small Outlet Attendant will work at the Club's Small Outlets Locations where they will provide excellent food and beverage service to members and guests of Congressional.
Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to continuously make a positive impact on the organization and believe that as a team we accomplish more.
What will be expected of you:
- Provide immediate and continuous service and attention to all members/guests, introduce yourself, and request members' names and club numbers.
- Have designated areas stocked, organized, and ready for service by posted hours of operation.
- Mix, prepare, serve, and upsell quick-serve food and drinks to members and guests.
- Receive and stock supplies as required in a neat orderly fashion, discard empty boxes and containers in appropriate waste containers, and break down all cardboard boxes before discarding them into the recycle bin.
- Communicate effectively to supervisor/manager/culinarian for restocking items needed from the culinary team.
- Set up and complete assigned side work and inspect all areas of the location.
- Properly clean and sanitize all high-touch areas at least once per hour.
- Properly clean any/all necessary food or bar service equipment.
- Perform additional clean-up, side work, and closing duties as assigned by supervisor/manager.
- Keep location stock rooms clean at all times.
- Process chits into the POS system, run closing reports, and turn in checks to the front desk.
- Return the radio communication unit to the Food and Beverage Office and keys to Front Desk.
- Empowered to resolve complaints or incidents as soon as they occur.
- Advise supervisor/manager of any complaints and take action to resolve complaints.
- Receive and stock supplies as required in a neat orderly fashion, discard empty boxes and containers in appropriate waste containers, and break down all cardboard boxes before discarding them into the recycle bin.
- Full availability required - to include weekdays, weekends, nights, and holidays.
How we determine your qualifications:
- Valid driver's license, required
- Intermediate knowledge of cocktails and mixology required
- 1 year of experience bartending, preferred
- 2 years of hospitality experience, preferred
- TIPS or equivalent certification preferred
- Familiar with the game of golf, preferred
- Must be 21 years or older to serve alcohol in the State of MD
Benefits:
- Seasonal opportunities
- Complimentary meals
- Complimentary parking
- Health, Dental & Vision Insurance (Available for Full and Part Time Team Members)
- FSA (Available for Full and Part Time Team Members)
- 401K with match (Available for Full and Part Time Team Members)
- Employee Discounts Golf, Tennis, Fitness Apparel/Items
- Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.
