Casual Dietary Aide (405 Alexander)

ROLE PURPOSE This position will perform dishwashing, kitchen and porter duties to ensure the smooth running of the Whitehorse Emergency Shelter, in a manner that respects resident privacy and dignity.LOCATIONWhitehorse, YukonSTATUSUnionized; this position is open to applicants of all genders. HOURSCasual- 7 days a week as required, 0630 - 1630 or 0800 - 1830   REPORTING AND WORKING RELATIONSHIPS Reports and is accountable to the Program Manager or their designate Participates as a member of the Connective Administrative Support Team Liaises with staff and volunteers of community and government agencies as required Liaises with the staff of Connective as necessary   KEY ACCOUNTABILITIES Dishwashing Scrape, wash and sanitize dishes throughout the shift Follow and ensure dishwasher maintenance lists are completed Prepare dish rack with bins for dirty dishes and cutlery for the dining room Collect dishes and cutlery from the dining room for breakfast, lunch and dinner service (including bussing tables if needed) Take out garbage, compost and recycling to proper bins as required Wash and sanitize floors, back sinks, dishwashing machine, carts, and floor mats Detail, label, restock, and organize chemical room and dry storage as required Ensure the inside of the dishwasher machine is drained and cleaned at the end of every meal service Close kitchen (turn off lights, lock all doors, and ensure equipment is off before you leave, etc.) Kitchen Put away clean laundry to proper areas (rags, uniforms, mop heads, etc.) Maintain & stock coffee cart for lunch/dinner service and restock for night front-end services Prepare and serve lunch, dinner, and night snacks daily Deliver “special needs” meals to clients at the beginning of lunch & dinner Porter Open kitchen (turn on equipment, put mats down, take out dish racks/garbage bins, etc.) Check and record coolers, fridges, and freezers to ensure proper temperatures Set up and maintain the hot line and the coffee and tea station for breakfast service (restock as required) Assist cook with lunch service including setting up the line and serving clients Portion/Serve dinner to clients     WORKING CONDITIONS Function independently, while remaining a crucial member of the support team Adhere to Connective policies and procedures Be able to lift 5-75lbs Exposure to blood, body fluids, hazardous materials (chemicals, acids, latex products, and possible second-hand smoke), bedbugs and/or other pests Be available to work flexible hours as needed. May include some evenings/weekends, as determined by the regional office needs and schedules   EXPERIENCE AND SKILLS We are seeking a highly motivated individual with a proven ability to work within a fast-paced, growth-focused environment. The ideal candidate has: A relevant degree, diploma or certificate, or combination of education and experience At least two years of related/transferable experience Ability to manage time efficiently, high level of accuracy, and attention to detail Ability to establish and maintain effective and professional working relationships with team members, clients, partners, and stakeholders Strong communication skills (listening, verbal and written)   REQUIREMENTS Ability to successfully complete a Vulnerable Persons Criminal Records Check Food safe level 1 WHMIS Ability to successfully complete a TB Screening Ability to successfully pass a reference check Current Emergency First Aid Certificate An understanding of providing service to people with different learning abilities Demonstrated an ability to deal with potential violence