What are the responsibilities and job description for the Food and Beverage Operations Manager position at Continental restaurant LLc?
Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional customer service. You will be responsible for ensuring that all aspects of the restaurant run smoothly, from food production to staff training, while maintaining high standards of food safety and quality.
Responsibilities
- Manage daily operations of the restaurant, ensuring efficient service and high-quality food production.
- Train, develop, and mentor staff to enhance their skills and performance.
- Oversee hiring processes, including interviewing and onboarding new employees.
- Maintain cash handling procedures and ensure accurate financial reporting.
- Implement and monitor food safety protocols to comply with health regulations.
- Develop budgets and manage expenses to achieve financial goals.
- Create a positive dining experience for guests by addressing concerns promptly and effectively.
- Collaborate with kitchen staff to ensure timely preparation and presentation of menu items.
- Monitor inventory levels and order supplies as needed to maintain operational efficiency.
Requirements
- Proven experience in restaurant management or a similar role within the food industry.
- Strong knowledge of food production processes and kitchen operations.
- Familiarity with quick service fast food restaurant environments is preferred.
- Experience in training development and staff management.
- Excellent interviewing skills with the ability to identify top talent.
- Proficient in cash handling procedures and financial management.
- In-depth understanding of food safety standards and regulations.
- Strong budgeting skills with an ability to analyze financial reports effectively.
- Exceptional communication and interpersonal skills, with a focus on customer satisfaction.
Join our team as a Restaurant Manager where you can make a significant impact on our guests' experiences while leading a dedicated team in a fast-paced environment.
Job Type: Full-time
Pay: $40,000.00 - $48,000.00 per year
Shift:
- 8 hour shift
- Day shift
- Morning shift
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Minneapolis, MN 55432 (Required)
Ability to Relocate:
- Minneapolis, MN 55432: Relocate before starting work (Preferred)
Work Location: In person
Salary : $40,000 - $48,000
