What are the responsibilities and job description for the Cook III - Cocinero III position at Contract Services Group, Inc?
Overview
Contract Services Group, Inc.(CSG) specializes in providing cleaning and related services to a variety of industry facilities throughout the Southwestern United States. These include Hotels/Resorts, Muti family Housing, Office, Retail, Universities and city owned municipalities. We adhere to our core values of service, safety, and integrity in every aspect of our business. From servicing our clients premiere facilities to treating our employees with dignity, we believe that quality and commitment to excellence exemplifies our business.
CSG offers a comprehensive array of services in the facilities maintenance field. CSG is a provider of janitorial services, hospitality staffing and labor services, high-rise and low-rise window cleaning, window washing equipment inspection and service, floor care, and pressure washing for diverse segments of industry.
CSG’s Clean Green initiatives are unparalleled in the industry, and our attention to regulatory compliance has cemented our reputation for being a company of integrity. Additionally, we offer design and installation of new and retrofitted high-rise window washing systems. These Specialized and Custom-tailored solutions far exceed services provided by our competitors.
CSG takes enormous pride in our dedication to both employee and facility safety. We believe strongly in protecting the safety of employees, co-workers, customers, our customers’ clients and their surrounding community.
CSG conducts its business in a manner that always reflects the highest ethical standards. We strive to not only be fair and honest in all of our dealings but also to set a standard that sets us apart.
Job Skills / Requirements
ESSENTIAL DUTIES:
- To follow all specifications to properly and efficiently prepare all pantry and pastry items.
- To ensure that the pantry station and walk-in box is kept clean and sanitary at all times, in
accordance with company standards and local health department guidelines.
- To ensure the consistent availability of a sufficient amount of food items.
- To communicate all guest requests to an appropriate supervisor in a timely and professional
manner.
- To personally ensure the quality and quantity, as ordered, of all food items on the station.
- To take daily inventory of all items in the walk-in and assist, as directed, to order stock.
- To rotate food in the refrigerator to minimize waste and spoilage.
- To promptly notify the supervisor of product spoilage.
- To maintain internal cleanliness of station, refrigeration, freezer, and walk-ins.
- To immediately report all suspicious occurrences and hazardous conditions.
- To maintain the safety of work areas at all times.
- To practice safe work habits at all times, to avoid injury to self and others.
- To comply with company and departmental safety rules and regulations, including the
proper handling of all relevant equipment.
- To attend all mandatory meetings as directed.
- To perform other tasks, including cross-training, as directed.
Compensation Range: $19.25 -$20.25per hour
Increase your earnings today!
Unlimited opportunity to earn $100 for every referral that becomes a CSG team member and remains active for at least 90 days. Subject to terms and conditions.
¡Aumente sus ganancias hoy mismo!
Oportunidad ilimitada de ganar $100 por cada referencia que se convierta en miembro del equipo de CSG y permanezca activo durante al menos 90 días. Sujeto a términos y condiciones.
JOB KNOWLEDGE & EDUCATIONAL LEVEL:
Able to understand basic English, and follow simple verbal directions. Must have basic knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. Hotel experience preferred.
SKILLS AND APTITUDES:
Detail oriented. Organized and efficient. Learns quickly. Safety minded. High-quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.
WORKING CONDITIONS:
Works indoors throughout shift in well-lighted kitchen areas. Frequently works behind hot ranges. Makes frequent short trips to the walk-in freezer and refrigerator. The kitchen may be moist, warm, and odorous from cooking foods. The kitchen floor is uneven and may be slippery from moisture and grease. Business levels may require a fast work pace.
PHYSICAL DEMANDS:
Stands/walks short distances throughout shift. Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks. Frequently required to handle and move objects weighing up to 30 lbs. over short to moderate distances. Must be able to work under pressure.
Additional Information / Benefits
Critical features of this job are described under the previous headings. They may be subject to change at any time due to reasonable accommodation or other reasons. This job description does not list all the duties of the job. You may be asked by supervisors to perform other nonessential assignments and duties. You will be evaluated in part based upon your performance of the tasks listed in this job description.
Contract Services Group, Inc. is an Equal Opportunity Employer (EOE) and strongly supports diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, gender expression, national origin, protected veteran status, or on the basis of disability.
Benefits: Medical Insurance, Life Insurance, Dental Insurance, Vision Insurance, 401K/403b Plan, Paid Personal Leave Days
Screening Requirements: Criminal Background Check
Salary : $19 - $20
