What are the responsibilities and job description for the Dietary Cook position at Cook County North Shore Hospital?
Full-time or Part-time
The Hospital Food Service Worker plays an essential role in the healthcare environment, focusing on the preparation and delivery of meals to patients, staff, and visitors. This position ensures that all individuals within the hospital have access to nutritious and satisfying meals, tailored to meet dietary needs and preferences. By maintaining strict hygiene and safety standards in the kitchen and dining areas, the Hospital Food Service Worker supports the overall health and well-being of the hospital community. Their responsibilities also extend to managing inventory, adhering to health regulations, and providing excellent customer service, making their contribution fundamental to the smooth operation of hospital dietary services.
Hospital Food Service Worker Job Duties
Wage range is $20.01 to $27.01 per hour with shift differential for evening shift.
Full benefits package including PERA, Health Insuranc e, Life Insurance, PTO, 8 Paid Holidays, Flexible Spending Accounts, Long Term Disability and Educational Opportunities.
EOE
Salary : $20 - $27
