What are the responsibilities and job description for the Cafeteria - Food Service Associate position at Cook Group?
Overview
The Cafeteria Staff at Cook Spencer is responsible for food preparation, stocking, providing customer service and maintaining cleanliness of cafeteria.
Responsibilities
• Prepare menu items such as hot foods, lunch meats and cheeses, vegetables and other items for salad bar • Set-up salad bar and maintain during meals.• Assist with changeover from breakfast to lunch.• Stock items in stock room, reach-in coolers, break rooms and dining room drink stations• Operate cash register during meals• Serve items from hot bar during meals.• Responds promptly to provide polite, courteous service to customers.• Clean stock room, kitchen and dining areas as directed by supervisor.• Sweep and mop floors.• Communicate with Supervisor and other cafeteria personnel to achieve a productive team effort • Maintain high standard of cleanliness
Qualifications
• Minimum 18 years of age
5:30am - 2pm shift time, Monday - Friday
Physical Requirements:
• Moderate exposure to noise level in the work environment that is moderate to occasionally loud• Able to lift up to 50 pounds• Frequent repetitive motion• Attention to detail
• Able to stand for extended periods during the shift• Frequently required to stand, walk, use hands to grasp, carry, feel or touch; reach with hands and arms, stoop, kneel, crouch; communicate• Personal Protective Equipment as required within Food Service Areas
