What are the responsibilities and job description for the General Manager position at Cook Out Restaurants?
Cook Out is one of the fastest growing companies in the QSR business. We are experiencing record growth and are looking for hard working Managers to join our team. We have a fast paced and upbeat work environment that isn't just a job, it's a career. We work hard and have fun while doing it. We are a performance-based company that rewards greatly for hard work. Where you go with Cook out is all up to you!Ready to join our team?Our Restaurant General Managers are hands on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. We are seeking managers at all levels with the ability to lead a great team in a fast-paced environment. Our managers need to be able to run all aspects of running a high-volume restaurant business. They need to have proven success of coaching and training a large team.General Manager Requirements include : 1 year Management experience (Restaurant Management a plus)Must be able to lead, recognize and train successful talentMust be able to communicate effectively with your team and customersAbility to thrive in a fast-paced work environment.Ability to multitaskExperience meeting / exceeding targeted standards including food, labor, paper cost through effect planning and training of teamOur General Manager benefits include : Salary / Compensation $75,000 - $100,000Appreciation pay of $15 PER HOURMonthly bonus based on sales increasesAdditional monthly bonus- $1500 potential401k up to 4% matchingVacationMedical after 90 daysDental after 90 daysVision after 90 daysLife insurance after 90 days5 day work weekFlexible scheduleFree foodThanksgiving and Christmas day offJob Type : Full-timePay : $75,000.00 - $100,000.00 per yearBenefits : 401(k)401(k) matchingDental insuranceFlexible scheduleHealth insurancePaid time offPaid trainingVision insuranceShift : Day shiftEvening shiftNight shiftExperience : Management : 1 year (Preferred)Restaurant management : 1 year (Preferred)Restaurant : 1 year (Preferred)Work Location : In person#J-18808-Ljbffr
Salary : $75,000 - $100,000
