What are the responsibilities and job description for the Hourly Manager position at Cook Out Restaurants?
Cook Out is one of the fastest growing companies in the QSR business. We are experiencing record growth and are looking for hard working Managers to join our team. We have a fast paced and upbeat work environment that isn't just a job, it's a career. We work hard and have fun while doing it. We are a performance-based company that rewards greatly for hard work. Where you go with Cook out is all up to you!
Ready to join our team?
Our Hourly Restaurant Managers are hands on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. We are seeking managers at all levels with the ability to lead a great team in a fast-paced environment. Our managers need to be able to run all aspects of running a high-volume restaurant business. They need to have proven success of coaching and training a large team.
Hourly Restaurant Manager Requirements include:
- 1 year Management experience (Restaurant Management a plus)
- Must be able to lead, recognize and train successful talent
- Must be able to communicate effectively with your team and customers
- Ability to thrive in a fast-paced work environment.
- Ability to multitask
- Experience meeting/exceeding targeted standards including food, labor, paper cost through effect planning and training of team
Our Hourly Restaurant Manager benefits include:
- Salary/Compensation starting at $17
- Monthly bonus potential
- Monthly bonus based on sales increases
- 401k up to 4% matching
- Vacation
- Medical after 90 days
- Dental after 90 days
- Vision after 90 days
- Life insurance after 90 days
- 4-5 day work week
- Flexible schedule
- Free food
- Thanksgiving and Christmas day off
Other skills and specifications we look for
- Assistant management
- shift management
- Leadership
- Trainer
- Flexibility
- Great customer service skills
- Scheduling
- Food service experience in fast food, casual dining, find dining, cafeterias and quick service restaurants
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Restaurant: 1 year (Preferred)
- Restaurant management: 1 year (Preferred)
- Management: 1 year (Preferred)
Work Location: In person
Salary : $17
