What are the responsibilities and job description for the QSR PM General Manager position at Cook Out Restaurants?
Cook Out is one of the fastest growing companies in the QSR business. We are experiencing record growth and are looking for hard working Managers to join our team. We have a fast paced and upbeat work environment that isn't just a job, it's a career. We work hard and have fun while doing it. We are a performance-based company that rewards greatly for hard work. Where you go with Cook Out is all up to you!
A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.
Ready to join our team?
Our Restaurant Managers are hands-on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. We are seeking managers at all levels with the ability to lead a great team in a fast-paced environment. Our managers need to be able to run all aspects of a high-volume restaurant business. They need to have proven success in coaching and training a large team. The PMGM role is extremely important to the overall success of the business and therefore is rewarded greatly for the success of the business. PMGM's do not start work before 4 : 45 PM and are responsible for successfully coaching the night crew 4 shifts per week.
Requirements include :
- 1 year Management experience (Restaurant Management a plus)
- Must be able to lead, recognize and train successful talent
- Must be able to communicate effectively with your team and customers
- Ability to thrive in a fast-paced work environment.
- Ability to multitask
- Experience meeting / exceeding targeted standards including food, labor, paper cost through effective planning and training of the team
- 4 shifts per week starting at 4 : 45 PM
- Successfully coach and lead night crew on 4 night shifts per week
Our Management benefits include :
Other Leadership experience we are looking for : shift management, crew leader, shift leader, crew trainer, kitchen management, back of house, front of house management, assistant manager, management, shift supervisor.
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Salary : $55,000 - $80,000
