What are the responsibilities and job description for the Kitchen Director position at Cooper Connect?
Job Description
Job Description
Company : Chick-fil-A Centerville Hwy and Zoar Church Road
Listen to Operator Zack Price on our podcast here
Be part of a Brand New Grand Opening restaurant!
Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
Chick-fil-A has the highest customer satisfaction scores for 9 consecutive years
Chick-fil-A is on Forbes Lists for : Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
Chick-fil-A has awarded $162 million in team member scholarships, with 13,000 winners in 2023
Value and Appreciate Employees
Health / dental / vision Insurance
Childcare assistance available
Tuition assistance available
Free meal while working
Bonus plan once eligible
Tuition Discounts at Over 100 Colleges
Never work on Sundays
Excellent Career Advancement Opportunities
Overtime Available
Opportunity
We are looking for an assertive Back of House Director to join our team at Chick-fil-A . This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
Your Impact
Delivering operational excellence, working through all areas of BOH to ensure remarkable food quality
Building high-performance teams, identifying and coaching leaders for Back of House
Manage a team of 50 , creating an inspiring vision, coaching and holding people accountable to high standards
Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
Maintaining a work environment that ensures and promotes food & team safety
Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals
Background Profile
2 years of Restaurant Management experience
Must have a basic understanding of kitchen operations
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