What are the responsibilities and job description for the Line Cook position at Cooper's Hawk Winery & Restaurants?
DESCRIPTION OF A LINE COOK AT COOPER'S HAWK WINERY & RESTAURANTS:
ROLE SUMMARY
The Line Cook plays an integral role in executing a positive experience for each restaurant Guest, responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil, and sauté stations.
BENEFITS
- Incredible Discounts on Dining, Carryout, Retail Wine, Private Events, and Monthly Complimentary Wine Tasting for Two
- Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
- Company Matching 401(k) Retirement Savings Plan
- Flexible Savings Accounts- Health and Dependent Care
- Highly Competitive Pay plus Team Member Incentives & Rewards
- Pay Access before Pay Day
- Flexible Schedules
- Paid Time Off
- Access to Team Member Relief Program
- Employee Assistance Program, providing mental health, legal, and financial counseling.
