What are the responsibilities and job description for the Restaurant Operations Manager position at Cooper's Hawk Winery?
At Cooper's Hawk Winery & Restaurants, we're seeking an experienced General Manager to oversee the success of our restaurant operations. As a key member of our team, you'll be responsible for leading all aspects of restaurant management, including front-of-house and back-of-house operations.
About Us
We're built upon the belief that food and wine have the power to forge a community. Our world-class wines have won hundreds of awards, and we're proud to be the Official Wines of the Screen Actors Guild Awards.
Job Description
- Oversee all aspects of restaurant operations, including financial performance and customer satisfaction
- Lead a team of management and hourly staff, ensuring seamless execution of service standards
- Collaborate with department managers to achieve results and drive growth
Requirements
- Extensive experience in restaurant management, preferably in a high-volume full-service environment
- Strong leadership and communication skills, with the ability to motivate and develop a team
- Demonstrated financial acumen and business knowledge
- Ability to work flexible shifts and schedules, including weekends and holidays
We offer a competitive salary, comprehensive benefits package, and opportunities for professional development. If you're passionate about delivering exceptional guest experiences and driving business success, we encourage you to apply.
