What are the responsibilities and job description for the Kitchen Supervisor position at Cooper's Restaurant and Sports Bar?
Overview
We are seeking a dedicated and experienced Kitchen Supervisor to join our culinary team. The ideal candidate will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality and safety while leading a team of kitchen staff. This position requires a passion for the food industry, strong leadership skills, and an ability to manage inventory effectively. If you thrive in a fast-paced environment and have a commitment to excellence in hospitality, we encourage you to apply.
Duties
- Supervise daily kitchen operations, ensuring compliance with health and safety regulations.
- Oversee food preparation and presentation to maintain high culinary standards.
- Manage inventory control, including ordering supplies and minimizing waste.
- Train and mentor kitchen staff in food preparation techniques and hospitality best practices.
- Coordinate with the dietary department to accommodate special dietary needs and preferences.
- Assist in menu planning and development, incorporating seasonal ingredients and trends.
- Ensure cleanliness and organization of the kitchen area, adhering to sanitation protocols.
- Collaborate with other departments, including bartending, to ensure seamless service.
Skills
- Proven experience in food preparation within a professional kitchen setting.
- Strong knowledge of hospitality principles and customer service excellence.
- Familiarity with inventory control processes and cost management in the kitchen.
- Experience working in the food industry with an understanding of dietary requirements.
- Ability to lead a team effectively while fostering a positive work environment.
- Culinary skills that demonstrate creativity and attention to detail in food presentation.
- Excellent communication skills for coordinating with staff and other departments.
Join our team as a Kitchen Supervisor where your expertise will contribute to creating memorable dining experiences for our guests. We look forward to welcoming you aboard!
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 40 – 50 per week
Benefits:
- Flexible schedule
- Food provided
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Supplemental Pay:
- Overtime pay
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $17 - $18