What are the responsibilities and job description for the LINE COOK position at Coosh's?
Responsibilities
Follow recipes, portion controls, and presentation.
Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills.
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.
Ensure compliance with all Company policies and laws, including health and safety standards.
Perform additional duties and responsibilities as assigned by Management staff.
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