Assistant Retail Bakery Manager

Position Summary

The Assistant Retail Manager (ARM) supports the Retail Manager in overseeing the daily operations of a retail, bakery, and coffee space. This role focuses on ensuring an exceptional guest experience, maintaining product quality, and achieving operational efficiency. The ARM also plays a critical role in staff development, inventory management, and creating a welcoming environment that reflects the values of Noble Food & Pursuits.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following and may change or be adjusted at any time:

·       Assist in managing daily operations of the retail space, ensuring a smooth workflow and outstanding guest service.

·       Support the Retail Manager in supervising, training, and mentoring the retail team.

·       Oversee product displays and merchandising to ensure alignment with brand standards.

·       Assist with inventory management, including tracking stock levels, placing orders, and minimizing waste.

·       Address guest inquiries, complaints, and concerns professionally and efficiently.

·       Maintain cleanliness and organization of the retail and café areas.

·       Collaborate with the kitchen team to ensure product availability and quality.

·       Monitor compliance with health, safety, and sanitation standards.

·       Handle opening and closing procedures, including cash management and reporting.

·       Support promotional initiatives, events, and seasonal product launches.

Additional Skills and Responsibilities

·       2 years’ experience in a retail or hospitality management role.

·       Strong organizational and time management skills.

·       Ability to lead and inspire a team in a fast-paced environment.

·       Exceptional interpersonal and communication skills.

·       Proficiency in point-of-sale systems and inventory management tools.

·       Availability to work flexible hours, including evenings, weekends, and holidays.

·       Passion for hospitality and delivering a memorable guest experience.

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Physical Demands and Work Environment

·       Flexibility with job demands and open-minded when being asked to complete tasks

·       May be required to lift, carry, push, or pull heavy objects up to 50 lbs

·       Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

·       Occasionally crouch and climb.

·       Working in an environment that may be exposed to hazardous equipment and situations and conditions that produce cuts or minor burns

·       Exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers

• Ability to be exposed to common allergens and unique ingredients

EEO Statement

Noble Food & Pursuits is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.