What are the responsibilities and job description for the Early Morning Bakery Delivery Driver position at Copain I Retail?
At Copain, we believe that life’s greatest moments happen when we take a break from the routine to make time to be together. Gathering around thoughtful food and drink is a powerful and emotional thing; we consider it a form of preservation in this busy world. We exist to help our guests do more of that.
We are looking for a stimulating and challenging position as a Delivery Driver at our busy bakery. An ideal candidate should be capable of working both independently and as part of a team.
Responsibilities
- Collecting Invoices for the delivery route to check off as products are loaded into truck.
- Organizing cold products into cooler bags, frozen gelatos into electric coolers and bread products onto shelves in trucks.
- Communicating with the Chef on property with any discrepancies found while loading product.
- Driving a box truck and/or sprinter to routed locations and delivering products to locations in a timely manner.
- Unloading products at each stop and delivering to customer's designated delivery area, getting invoices checked and signed off on.
- Picking up any products that are for other stops and/or bakery equipment needing to be returned for cleaning.
- Once route is complete, returning truck and/or sprinter back to bakery to clean and organize.
- Cleaning out coolers, sanitizing all cooler bags, and wiping down/sanitizing shelves.
- Bringing all equipment back to organize on bakery shelves, while maintaining a neat and orderly loading dock.
- Maintaining vehicles with a weekly cleanly and communicating any vehicle needs to the Chef.
- Making sure the box truck and sprinter have the proper gas level to complete routes, if needed, securing the purchasing card and getting gas.
- Respectful of the space, peers, and products being delivered.
- Reading and following invoices to ensure all product is delivered to appropriate locations on time.
- Willingness to learn and work together as a team.
Physical Demands and Work Environment
- May be required to lift, carry, push, or pull heavy objects up to 50 lbs.
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time.
- Working in an environment that may be exposed to hazardous equipment and situations and conditions that produce cuts or minor burns.
- Performing repetitive actions like scrubbing, rinsing, and stacking, which require stamina and attention to detail.
- Ability to move safely and quickly around the kitchen area to keep up with workflow, often in tight spaces and around others.
- Exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.
EEO Statement
Noble Food & Pursuits is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.