What are the responsibilities and job description for the Food Runner / Busser / Garrotero position at Copal Restaurant?
COPAL is a busy Oaxacan Restaurant and Mezcal Bar in Santa Cruz with a focus on traditional dishes from Oaxaca, agave spirits, and cocktails.
FOOD RUNNER/ BUSSER:
We are looking for an energetic and professional Food Runner / Busser to join our vibrant restaurant. You will perform a range of tasks including clearing and preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff.
As a Food Runner / Busser, your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. The ideal candidate will be friendly, professional, bilingual in Spanish and English, demonstrate excellent communication skills, and have experience working in an eating establishment.
Pay: $15.50/hr plus tips
Job Type: Part-time
Pay: From $15.50 per hour
Benefits:
- Employee discount
Physical setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work Location: In person